This bakery attracts queues

Popular plate: Although more famous for their sweet stuff, don't miss La Mallorquina's empanada - flaky pastry with a ham and cheese filling - for just EUR 1.

La Mallorquina has been baking delicious pastries, cakes and confectionery since 1894. The counters are stacked with freshly baked sweet and savoury delicacies. Just point to what looks most delicious. There is a seating area upstairs, but most people eat on the hoof.

Don’t be intimidated by the throng, it’s actually quite entertaining to watch elegantly dressed, elderly ladies speedily manoeuvre into tight spots, with the assistance of elbows, handbags and a 'don't mess with me' expression on their carefully made-up faces.