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Moving beyond the staid notions of chicken tikka masala and curry houses, these Indian restaurants have upped the ante and elevated Indian cuisine to a global platform. From London stalwarts that have earned their stripes (or Michelin stars in their case), to recent experiments with Indian street food staples—London’s reputation as a melting pot of cultures could not have been more apt.
On the onset, Benaras is nothing like what you’d expect from an Indian outing—no noisy din, table mats or sitar play-along—until you take your first mouthful and your palate is inundated with a beautiful balance of earth...more
Aiming to bring ‘a slice of cool Bombay living to London’, Dishoom is the city’s first Bombay-style café—if you’re familiar with Mumbai favourites Leopold and Britannia you’re on the right lines—and the management insist...more
Another Michelin winner, Rasoi is the brainchild of stellar chef Vineet Bhatia (the first Indian chef to receive a Michelin star back in 2001) and his wife Rashima. Enter their restaurant in Chelsea (close to Sloane Squa...more
Punjabi food is an expression of joy – loud, bold, indulgent joy – and Tayyabs in London exemplifies this spirit in both its food and ambience. Don’t go expecting a Michelin-star eatery; and you won’t be disappointed.
The next time you plan to go out in a large group for an Indian meal, head straight to Amaya—they have an extensive grazing menu (there’s no section for starters and mains, everything is served tapas style), the prices a...more
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