Impeccable Japanese cuisine in a zen-like setting

Popular plate: Try the grilled eel served with steamed egg custard, sashimi and pickles.

Fukuya is decked out like a stately Japanese home: stylish interiors, graceful private dining rooms and large garden-facing windows create an atmosphere of genteel elegance. Peace and harmony reign supreme here.

The restaurant specialises in the traditional, multi-course Kaiseki menu, a culinary art form that strives for harmony between taste, texture, appearance and colour. All of the dishes are made with fresh seasonal ingredients that are flown in twice a week from Japan. To experience the kitchen's unique creativity, order off the Kaiseki or the raw fish dish menus.
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