Malaysian street food in a sophisticated space

Popular plate: Sample the thick and creamy cheesecake made with chocolate and durian—a prickly and pungent Southeast Asian fruit.

Bijan's menu can best be described as street hawker chic: traditional dishes from KL's buffet stalls given a fine dining makeover. This high-end restaurant serves up refined interpretations of traditional Malay cuisine using the freshest ingredients. Expect rustic home-cooked dishes like kerutup daging (a rich and flavourful coconut beef stew), elevated to gourmet status by the inclusion of delicate spices and crisp organic veggies.

The restaurant's interior, with its finely carved wooden chairs and crisp white tablecloths, has the feel of an exclusive luxury residence, while the foliage around the restaurant gives the place a feeling of seclusion.