Coffee as it should be

Tipple of choice: If you'd prefer a cold drink, grab one of the hand-brewed iced lattes in a bottle, made with organic Australian honey.

With a healthy stable of Scottish coffee bars under his belt already, Kiwi entrepreneur Michael Wilson decided to open two outlets in Kuala Lumpur (as you do). It was a wise move—his coffee is now considered amongst the best in the city.

While the newest arm of cafe is situated in a mall, earthy design touches from the wooden floors to the handcrafted benches, exposed brickwork and chalk-scrawled blackboards give the space a homely vibe. Beans sourced from around the world are roasted locally at RAW Coffee, and brewed into perfect lattes, affogatos, flat whites, and single origin filter coffees. There's various cakes and slices crafted at their TTDI branch available too.