Cutlets made of minced fish, chicken or mutton can be bought from little shacks dotting the streets of Kolkata. Egg Devil is special to this city. ‘Dimer devil’― local version of the devilled egg―where the egg yolk is replaced by a minced meat or potato filling. Served with kasundi―Bengal’s signature mustard sauce made with ground mustard slightly fermented with juice of an unripe green mango added sometimes to give it an extra zing. Best places to have it are Dacre Street also known as Decker’s Lane, Kalika at Surya Sen Street, College Square, Apanjan at Kalighat and Mitra Café at Sova Bazaar Crossing.