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Malaysia's foremost food reviewer, and sometime TV food presenter, Fay's obsession with food has taken her from five-star tables to monsoon drain-side stalls, all in search of the next tastiest morsel. Fay is also an author of children's books and is the host of a food show on radio.
Even despite a thriving streetfood scene comprising of countless street-side hawkers and stalls dishing up the most delicious dishes, Malaysia’s obsession with gastronomy seems impossible to satiate. With an ever-expanding repertoire of street food favourites, the humble burger is at the helm. Initially sold at kerb-side stalls, and eaten most inelegantly (with sauce dripping through the fingers while performing a balancing act), the burger today caters to a more refined palate and has earned a spot in the annals of Malaysia’s culinary history. So when you’re craving a big bite of deliciousness, here are some of the best spots in Klang Valley where the burger reigns supreme.
The three founders of MyBurgerLab may feign modesty about their culinary skills, but the frenzy surrounding their burgers since they opened their doors in 2012, is evidence to the contrary—these guys definitely know thei...more
Founded by four young friends with culinary arts degrees, Burger Junkyard is unapologetically playful, with walls plastered in graffiti art and casual seating that resembles a rowdy teenager’s den. Although located in a ...more
It’s a strange but true fact that nightmarish parking is the price you pay to dine at the best burger eateries in KL. Such is the case with Burgertory, which is located deep in the suburb of Subang Jaya. Distinguishing i...more
Referring to their aptly named Killer Gourmet Burgers (not the secret police of the Soviet Union), KGB is fashioned to resemble an American diner with counter service, and is almost always packed—the burgers here are as ...more
Described by owner Gerald as a ‘Malaccan Portuguese restaurant with Malaysian dishes’, Cristang is unreservedly pork-centric, and draws in customers for just that reason; after all, you can never get enough of a good thi...more
Back before burgers became trendy, Malaysians depended on Ramly burgers to satiate their bread-and-beef cravings. They were cheap, cheerful, and ubiquitous—almost every busy street corner with a brightly lit Seven Eleven...more
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