Restaurants in Singapore would not be a surprise; that, because they meet the international buzz that is an intrinsic part of this city. Singapore prides itself for the way it can serve world-class cuisine from around the globe. You can splurge on one of the celebrity-chef restaurants, from Mario Batali and Wolfgang Puck to Daniel Boulud and Tetsuya Wakuda; eat your way through the hawker stalls serving lip-smacking street food; enjoy international cuisine at some of the most glitzy fine-dining establishments. Regardless of your budget or your preference in cuisine, the city has something for everyone. Savour Singapore would not be a bad tagline it seems!
RESTAURANTS IN SINGAPORE
Top restaurants in Singapore
Reflective of its multi-ethnic demography, the best restaurants in Singapore have only one thing in common: the uncompromising quality and authenticit...
1FEATUREDThe best cafes in Singapore
The best place for a relaxed coffee pot with a book is arguably a café called 40 hands, while the Blu Jaz Café is more appropriate for conversation an...
2FEATUREDSingapore's best street food eateries
Eating street food in Singapore is a much more sanitised experience compared to that of its Asian neighbours - gone are the drain-side stalls and dodg...
3FEATURED5 Singapore restaurants for the versatile gastronome
Whether you’re craving spoonfuls of sophistication or a more grounded dining experience, Singapore specialises in serving the world on a plate. From i...
4FEATUREDGrab a bite in Singapore
Whether it’s a popular roadside hawker, an English bakery with absolutely scintillating sandwiches, or dessert bars, there’s a surfeit of easy to grab...
6FEATUREDSingapore’s best street eats
Reflective of the island’s diverse cultural makeup a vibrant street food culture exists in Singapore. Flavours from China, India, Malaysia and Indones...
7FEATUREDDon't miss dishes in Singapore
Thanks to decades of cross-cultural interaction here, a broad palate of flavours combine to produce some of the most revered dishes on earth.
8FEATUREDLaksa
The absolute complexity of this Peranakan dish served in Singapore has long baffled the likes of top chefs like Gordon Ramsey. A mix of Chinese and Ma...
9FEATUREDKaya Toast
It’s difficult to find a Singaporean who dislikes something as simple and comforting as a piece of toast spread with kaya—a pandan-flavoured coconut j...
11FEATUREDClub Chinois
Styled to resemble Shanghai in the 1930s, Club Chinois (Chinois means Chinese in French) is an experiment in fine-dining that marries Chinese cuisine ...
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