Bohemian meze to meet your mood

Popular plate: The baby pork tenderloin with grilled apple, pear, and boiled chard is delicious.

Once home to an Italian school, this elegant 19th century building has been converted into a stylish restaurant and bar catering to an upmarket boho crowd without being pretentious.

The Mediterranean-influenced fusion menu focuses on meze, meats and fish and you can choose from several dining spaces each with its own feel, depending on your mood. Go for the Baroque dining room, the less formal cafe bar with high ceilings and bar stools, a laid back lounge with comfy sofas, or the large lively garden.