Helmed by celebrated chef Chalapathi Rao, Simply South is one of the best restaurants in Hyderabad for regional cuisine from the southern Indian states. Its menu offers food from Karnataka, Tamil Nadu, Kerala, Telangana and Andhra Pradesh. Signature preparations include Telangana kodi roast, peethala eguru, kori gassi, beans paruppa uski, kai korma munigaya mutton and alambo arepu. There are also several Hyderabadi dishes such as bagara baingan, khatti dal, dal gosht and aloo methi keema. The chef lays special emphasis on using traditional cooking techniques found in homes across south India. Round off your email with a local dessert such as sheer korma or khubani ka meetha.