Savour the local flavours and cuisine of North Karnataka in Hubli

EATING OUT, HUBLI Created :

Rashmi Gopal Rao

Rashmi Gopal Rao has travelled largely across South India, some parts of North India and also the United Kingdom. Her expertise lies in writing about unusual places to visit which includes local markets, temples, shops and exploring the native culture of a place. Other than Happytrips, she chronicles her trips on http://rashminotes.com/.

Photo by: , Creative Commons Attribution Licence

The region of North Karnataka mainly has hot and dry climate as it is mostly a semi-arid plateau. It is suitable for the growth of crops like jowar, bajra, maize, chilli, cotton and peanuts. The cuisine of this region is extremely popular among tourists. Wheat, jowar, legumes, peanut, chillies and a host of fresh vegetables are grown here. While in Hubli, make sure you sample the local fare in a typical Khanavali. Khanavali is the name given to the food and the places that serve the authentic North Karnataka food. The food served here is wholesome and healthy, rich in antioxidants, fiber, protein and minerals.

While in Hubli, do make sure to take back home their specialty condiments that include powders and spices prepared with lentils, pulses and peanuts and a host of savory snacks and ‘pedhas’ for which the region is famous.
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