Part of a global chain of restaurants, celebrity chef Jiggs Kalra’s Punjab Grill gives a contemporary twist to cuisine from the undivided region of Punjab. Their repertoire includes dishes such as tandoori duck, Norwegian salmon tikka, bharawaan kesari guchchi (stuffed morels in a saffron gravy), and tava asparagus.
Part of a global chain of restaurants, celebrity chef Jiggs Kalra’s Punjab Grill gives a contemporary twist to cuisine from the undivided region of Punjab. Their repertoire includes dishes such as tandoori duck, Norwegian salmon tikka, bharawaan kesari guchchi (stuffed morels in a saffron gravy), and tava asparagus.
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