This old-time Panjim restaurant serves a combination of Goan, north Indian and Chinese fare. Popular and always bustling with hungry diners, it’s known for its hearty and value-for-money food. The menu features local dishes such as pata bhaji, as well as north Indian standards such as kadhai paneer, vegetable biryani and malai kofta. With its wide array of dishes, the filling thali is also a good bet.