Romantic balconies, charming alcoves, serenading musicians and candle-lit dinners—Alafama in Goa hits just the right notes. Inspired by the bohemian town square of Lisbon and the birthplace of fado music, the restaurant serves up gourmet continental dishes with a mild Goan twist. Signature dishes include pan fried tiger prawns served with amaranth and mashed potatoes, as well as the chicken liver pate and lobster medallion. To sample the perfect fusion of Goan and continental flavours, try the oven roasted rack of lamb served with a celery mint croquette, pickled tomatoes, wilted spinach and a vindaloo sauce. If you’re looking to end the meal on a sweet note, the saffron spiced panna cotta with milk dumplings is a popular pick from the dessert menu.