Chandigarh Tandoori
Resham SengarResham Sengar|Times Travel Editor|RESTAURANTS, GENEVA Updated : Dec 23, 2016, 03.50 PM IST
Anyone who has discovered this food joint nestled in the heart of Geneva has at least one unique item they rave about. Is it their lamb and chicken preparations? The delectable desserts? The requisite Multani Soup? If you can make it there one fine day, try them all and choose for yourself. Highly recommended are their finger-licking starters such as Prawns Til Tandoori, Shami Kebab, Sea Fruits Clear Soup, Special Tandoori Items, which are to be followed by a hearty meal of their biryanis and the in-house specialties. There are delicious meat options on the desserts menu – but go for either the Mango Lassi or Chandigarh Milk Badam to round up your meal.
Liked this article? Let your friends know about it