Word to the wise: Domaine de Châteauvieux is also a hotel, but staying there doesn't guarantee a table at the restaurant so you must still make a reservation.
Noteworthy for: In summer, the restaurant's outside table overlooking the château's vineyard are especially popular.
Surrounded by vineyards, flower-filled meadows and glorious Swiss countryside, this old stone manor house hotel and restaurant feels a world away from modern Geneva. In fact, it's only a few kilometers from the airport and an easy enough ride from the city centre by taxi.
Domaine de Châteauvieux's wooden beamed dining room is a handsome but un-fussy restaurant to splash out on a celebration dinner, serving rich Franco-Swiss food that has earned chef Philippe Chevrier two Michelin stars.
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