Simple Scottish fare, cooked with flare

Popular plate: It doesn’t get any better (or more expensive) than the fillet of Blairgowrie beef with Béarnaise sauce followed by the bourbon vanilla crème brûlée with almond biscuit.

A chic but unpretentious brasserie, located in the centre at Edinburgh’s most prestigious address, Hadrian’s Brasserie is the perfect stop for a truly gourmet Scottish meal.

With traditional dishes like haggis, neeps and tatties cooked to perfection, an extensive international wine menu, a luxurious interior and stunning views over Arthur’s Seat, it’s perfect both for a light lunch or a hearty dinner. And after you’ve finished your meal, you can head to the Balmoral Bar for live music and cocktails.