Zambar

The impressive setting of Zambar will engage you a little more than its delicacies. This dining facility offers scrumptious delights to both vegetarians and non-vegetarians and is best known for its seafood. The preparations comprise fresh ingredients, retaining the authentic flavour of the dishes. Among the platters, king fish delight, prawn platter, seafood platter and chef’s special−shark platter are highly recommended. Among main course specialities, visitors can choose from Konkan fish curry, nagaur crab fry, meen moilee, kuttanad fish curry and cheppala pulusu.