Zambar

Zambar’s culinary expertise spans the four states of southern India, and incorporates traditional, home-style cooking techniques. The interiors, designed like a Kerala houseboat, set the tone for the food. The standard staple of idli-dosa is missing from the menu, which instead focuses on lesser-known yet delectable dishes for vegetarians and carnivores. Recommended eats include shark puttu, Moplah biryani, and Achamma’s lamb curry.