Chicago has been known for its windy streets, freezing winters, and greasy deep dish pizzas. Things are changing though and the culinary world is stepping up. When listing down top 10 restaurants in Chicago, we ought to list foods from world cuisine. More restaurants are coming up in the Chicago area to showcase the wide range of fresh produce available in the area, and the North American region. Cuisines are also straying from the standard steak and potato home-style meals (although there is always a place for them), and fusing with Asian and Mexican flavours. Restaurant decor is also seeing a come-back, as restaurateurs team up with innovative design to ensure their eateries are fun, edgy and inviting to the hoards of foodies keen on hitting up the next hot spot.
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