Perhaps the best encapsulation of the breakfast culinary wonders, Tom & Serg’s salad preparation is made of roasted pumpkin, pickled beetroot, goats’ cheese, basil, extra virgin olive oil, whole grain millet and amaranth underneath two cooked eggs. The French toast has been given a delectable vanilla and plum twist, which makes it the perfect way to cool off. To spice up your meal, do not forget to order Charcoal Lemonade and The Red One.
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