In 1953, the McDonald brothers began to franchise their successful restaurant, starting in Phoenix, Arizona and Downey, California; the latter is today the oldest surviving McDonald's restaurant. In 1954, the McDonald brothers licensed Ray Kroc, a seller of Multimixer milkshake machines, to setup McDonald restaurants throughout the country. Subsequently a new restaurant was opened in Des Plaines, Illinois, near Chicago, on April 15, 1955—the same day that McDonald became a corporation. The company usually refers to this as The Original McDonald's as it marked the beginning of the phenomenal growth of the most popular fast food franchise in history.
Both McDonalds at San Bernardino, California and Des Plaines, Illinois, now houses replica museum with exhibits such as the original fry vats, milkshake Multimixers, which Kroc had sold when he first encountered the San Bernardino McDonald's restaurant, soda barrels and grills, attended to by a crew of male mannequins in 1950s uniforms. Visitors can walk in through the back or peek through the order windows in front. There is also a collection of vintage ads, photos and a video about McDonald's history.