The Hub

Featuring a perfect blend of modern and traditional decor, The Hub welcomes guests in its cosy ambience, characterised by classy wooden furniture, miniature paintings and soothing lighting. Counted among the best when it comes to Continental, this restaurant offers a variety of soups, finger food, pizza, pasta, wraps and rolls, bread and rice, and dessert. Though the menu is mainly inclined towards Continental, but a fair amount of Indian dishes are included too. Hub’s signature risottos−asparagus and urbani black truffle shavings, exotic vegetable and pecorino shavings−should not be missed! Other specialities include Muscovy duck breast with Turkish apricot and rockette salad, cointrau jus, Japanese halibut, young spinach and caramelised cherry tomato and braised fennel confit. End your meal on a sweet note—try exotic desserts including Mexican walnut brownie with vanilla ice cream, baked lemon tart with sambuca sorbet, chef’s signature homemade ice cream, and tiramisu nostrano.