There are different types of biryani, like Hyderabadi biryani, Lucknowi biryani and Bombay biryani; and then there is Kolkata biryani that is famous for the use of potato and light mix of spices. It is said that Kolkata biryani is a modified version of Lucknowi biryani. In 1856, when Nawab Wajid Ali Shah was exiled to Kolkata, he brought his cook along with him. At that time, meat was a luxury for poorer households of Kolkata and hence was replaced by potatoes. Gradually, this type of biryani became popular in the City of Joy. Presently, meat is also served with it. Another thing that sets Kolkata biryani apart from others is that it is relatively light on spices. Today, there are several restaurants in the city that offer different types of biryani. Whether it is Shiraz Golden Restaurant, Aminia, Arsalan or Zeeshan, the delicious Kolkata biryani has a lasting aftertaste. We have compiled a list of some of the best places in Kolkata for savouring biryani.
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Where are India restaurant,Oudh,Royal Indian etc???
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