The 9 best places to try seafood in Bangalore

Perhaps in Bengal people would interchange the word sea with river but what matters most when it comes to measuring the freshness of fish is how long it was preserved for and whether it was rinsed properly before being cooked. A finicky friend of mine at work would also add that this is important to avoid nausea. He also tends to cringe at visible scales on fish fry before throwing it in the bin. A lot of people tend to fuss over the way certain seafood has been cooked. For example, crabs range from mild sweet to a briny sea taste depending on the variety. Lobster meat is slightly harder than crabs and not as sweet. It is in this context that certain food outlets shine when it comes to preparing seafood just right.