Noodle Station
Times of IndiaGuidepal.com/RESTAURANTS, KUALA LUMPUR/ Updated : Nov 8, 2016, 14:45 IST
Synopsis
Noodle Station does what it says on the tin: it offers all shapes, sizes and flavours of the ubiquitous Asian staple. This popular chain was started by a young baker who spent three years developing a secret recipe for egg noodles … Read more
Noodle Station does what it says on the tin: it offers all shapes, sizes and flavours of the ubiquitous Asian staple. This popular chain was started by a young baker who spent three years developing a secret recipe for egg noodles that would be springy and delicious. Cult recognition among KL foodies soon followed. Read less
Oodles of fresh, delicious noodlesPopular plate: Try their signature noodles with oyster-sauce-marinated barbecue chicken.
Noodle Station does what it says on the tin: it offers all shapes, sizes and flavours of the ubiquitous Asian staple. This popular chain was started by a young baker who spent three years developing a secret recipe for egg noodles that would be springy and delicious. Cult recognition among KL foodies soon followed.
The steaming bowlfuls here are topped with a variety of fillings including beef pastrami and chicken dumplings. If you're noodled out, there are other menu options such as sandwiches and typical Western food—but to eat here and not to order noodles would be to miss the point.
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Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Help us delete comments that do not follow these guidelines by marking them offensive. Let's work together to keep the conversation civil.
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