Southindies

This vegetarian restaurant offers authentic food from four southern Indian states in an upscale setting. The buffet menu offers a spectrum of flavours of popular and little-known dishes. It features a range of delicious and authentic starters such as podi tossed idli, grilled pineapple pazham and Hyderabadi khasta roti topped with soya keema. Diners can also make their own rasam puri and feast on madras bhel from a live station. Main course options include kai kai stew and vendakaya kozambu with appam, idiyappam or dosa, and a range of delicious curries served with rice or roti. For desserts, there are tempting treats such as carrot halwa, elaneer payasam shots, assorted pastries and ice cream.