Housed in the Ashok Hotel, this restaurant specialises in Marwari and Jain cuisine from Rajasthan. With palate-tickling starters such as paan patta chaat, Jodhpuri mirch ka pakora and dahi samosa, you’ll hardly notice the absence of meat on the menu. The restaurant also focuses on dishes from Rajasthan including dal bati churma, gatta curry, sangri subzi and patra ki sabzi.
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