With seafood restaurants popping up around Goa by the hour, it’s hard to segregate the goods and not-so-goods from the greats. Follow our lead and dine at these restaurants—they range from fine dining to beach-side shacks—that have earned their stripes for fresh and flavourful fare straight out of the sea.
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Cafe Cuba Agonda- Goa: Pathetic Management and worst restaurant to visit in South Goa:<br/>We travelled on 25th Dec 2021 from North Goa to Café Cuba in Agonda , Goa for lunch at the restaurant. We had called the manager Imran who said restaurant will be operational. On reaching there after 3 hrs travel at 3 pm, we were told that today is first day when restaurant has been opened. There was no menu card and we were given menu which included only plain roti, kadai paneer and Dal tadka, veg fried rice and paneer chilly...we were told it will take 30 min, after 30 min, we were told another 30 min..then another 30 min...finally we got our food at 4.30 pm after waiting for 1.5 hours. There was manager on site but he acted helpless. There was only 1 chef and 1 serving staff. They had no Soda and no ice which was arranged after 45 min waiting. They said they have no roasted papad. We visited in nov 2018 when it was very nice experience, but this time it was pathetic. plz don't visit their restaurant for another 6 months till they become fully operationlise and put things in order. There are many other restaurants nearby which can be visited. We wasted our entire day trip to south goa in this restaurant and had to take another 3 hrs journey in late evening at 7 pm after being utterly disappointed.Read More
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