Satsanga

Set in a leafy courtyard, this picturesque restaurant is owned and managed by French expat Pierre Elouard. It serves French and Italian food concocted with farm-grown organic vegetables and fresh seafood. The open-air setting with wooden chairs and a thatched bamboo roof is ideal for a lazy lunch. Opt for the green pepper fillet, bouillabaisse and the beef bourguignon, supplemented by drinks from Satsanga’s extensive cocktails menu.