Sao Aiom, which means Four Seasons in Khasi language, overlooks the azure blue water of Umiam Lake and guests are treated with its compelling views even before the food arrives! Described by the property as the collective kitchen of the north–eastern communities, Sao Aiom equally excels in Indian, Continental and Chinese cuisines. To start with, you can order smoked pork with bamboo–shoot along with rice fried in turmeric and the famous Cherrapunji chicken cooked with freshly grounded pepper. Pay a visit to Sao Aiom and relish their succulent food items while you soak in the beauty of Umiam Lake!
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