Celini

Headed by chef Alessandro Persico, Grand Hyatt’s Celini is one of the best Italian restaurants in the city. Its open kitchen is surrounded by cosy booths, rounded tables and a lounge. The pick of the menu are the thin-crust pizzas, which are served right off the wood-fired pizza oven. Other popular dishes include the arsugula lettuce salad, lasagnette Genoese, tomato ravioli and pumpkin tortellini. The fine quality of the ingredients and the extensive wine collection enhance the dining experience.