When you’re in the mood for something sweet, gun straight for the nam kaeng sai at Seng Sim Ee, in Suan Luang market—it looks and tastes like nothing you’ve eaten before. Sweet dumplings, cut fruit and jelly slathered in ginger syrup and sweet coconut milk and topped off with shaved ice, colourful sprinkles, strings of dough and crunchy bits of water chestnuts. It’s fresh, chilled, sweet and a little sour—a winning combination that will definitely make you salivate every time you remember it.
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