Panaji’s Mum’s Kitchen is the ideal place to take a crash course in Goan cuisine. Its menu comprises of traditional recipes, which have been sourced from Hindu, Christian and Portuguese families from all over Goa. There’s a mix of familiar dishes like xacuti, balchao, cafreal, marinated Goan sausages as well as lesser-known gems such as prawn hoonam, uddamethi curry and harem mas. Irrespective of what you order, don’t forget to order the local tipple feni to complete your meal.
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