Mohinga

Served out of a tiny shophouse in Phra Khanong—a thriving hub for the Burmese community on Bangkok—this dish of cold Burmese rice noodles called mohinga, is worth the detour through the narrow lanes that lead up to it. A flavourful bowl of rice noodles submerged in a fishy broth and topped with deep fried accoutrements and fresh garnishes—it has a distinct flavour unlike the other streetfood in the city. A favourite with both, the Burmese and Thai communities, it’s a healthy, filling and delicious way to go.