Urban Asia
Times of IndiaTimes Travel Editor/RESTAURANTS IN HYDERABAD/ Updated : Nov 2, 2016, 16:12 IST
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Synopsis
This pan-Asian restaurant serves excellent Chinese fare, along with several Malaysian, Thai and Indonesian delicacies. The contemporary interiors are spacious and dominated by shades of black, white and beige. The menu spans the l … Read more
This pan-Asian restaurant serves excellent Chinese fare, along with several Malaysian, Thai and Indonesian delicacies. The contemporary interiors are spacious and dominated by shades of black, white and beige. The menu spans the length and breadth of the Asian continent, with dishes such as chicken satay, crispy konjee lamb, and beer battered prawns with wasabi mayo. The sushi platter with salmon, crab and tobigo, the soupy pork dimsum, nasi goreng and Malaysian-style laksa are extremely popular. Read less

This pan-Asian restaurant serves excellent Chinese fare, along with several Malaysian, Thai and Indonesian delicacies. The contemporary interiors are spacious and dominated by shades of black, white and beige. The menu spans the length and breadth of the Asian continent, with dishes such as chicken satay, crispy konjee lamb, and beer battered prawns with wasabi mayo. The sushi platter with salmon, crab and tobigo, the soupy pork dimsum, nasi goreng and Malaysian-style laksa are extremely popular. For dessert, try the homemade lemongrass and mint ice cream or the chocolate fondue pot. The leisurely, all-inclusive Sunday brunch is especially popular among the locals.
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Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Help us delete comments that do not follow these guidelines by marking them offensive. Let's work together to keep the conversation civil.
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