This place at The Gateway Hotel is known for its famous South Indian dishes and is an 18 year old eating joint. Karavalli means Land by the Shore is an 18 year old seafood speciality restaurant at the Gateway Hotel recreates gourmet recipes from the coastline that stretches from Kerala all the way up to sunny Goa. To recreate the wonderful variety of flavours the chefs are trained in homes across the region to capture these recipes perfectly.

Our picks: Lobster Balchao, Crab Milagu Fry, Allepey Fish Curry and Pomfret Pollichathu

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