On the other end of the culinary spectrum, Ibu Oka might be a humble eatery but has a big reputation built largely on its delicious rendition of babi guling—succulent cuts of roast suckling pig topped with crackling. Served on paper plates to diners sitting cross-legged and barefoot on floor mats, this cheap delicacy comes with a side of rice, vegetables cooked with coconut milk and shallots.
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