Greens & Olives

This vegetarian restaurant serves delicious Italian and north Indian fare with equal finesse. The interiors are small but cosy, and reservations are recommended owing to the restaurant’s popularity. The highlights of the Italian menu include the classic Italian minestrone soup, feta cheese and melon salad, cannelloni stuffed with spinach ricotta, saffron risotto, macaroni bake and eggplant parmesan. Diners also have the option of choosing their own pasta, sauces and toppings. There’s also a wide range of pizzas, sizzlers and Mexican dishes such as enchiladas, burritos and quesadillas. End your meal with a tiramisu, chocolate fondue or the special moist chocolate cake with ice cream.