Breakside Brewing Co
Lindsay MacNevinLindsay MacNevin/Guest Contributor/EATING OUT, PORTLAND/ Updated : Jan 7, 2016, 15:49 IST
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Synopsis
Breakside Brewing hit the ground running in Portland in 2010 opening a restaurant and nano-sized brewery. Demand quickly grew as this brewery started producing quality and unusual beers and in 2012 they expanded operations with a … Read more
Breakside Brewing hit the ground running in Portland in 2010 opening a restaurant and nano-sized brewery. Demand quickly grew as this brewery started producing quality and unusual beers and in 2012 they expanded operations with a new production facility and twenty tap tasting room. In 2014 they received the highly coveted Gold Medal for American-style IPA at the Great American Beer Festival for their flagship IPA. With six favorites offered year round and a number of seasonals throughout the year it is not hard to find a beer that everyone can enjoy. Read less

Breakside Brewing hit the ground running in Portland in 2010 opening a restaurant and nano-sized brewery. Demand quickly grew as this brewery started producing quality and unusual beers and in 2012 they expanded operations with a new production facility and twenty tap tasting room. In 2014 they received the highly coveted Gold Medal for American-style IPA at the Great American Beer Festival for their flagship IPA. With six favorites offered year round and a number of seasonals throughout the year it is not hard to find a beer that everyone can enjoy. Breakside also specializes in experimental barrel-aged and sour beers. The new production facility has allowed this brewery to grasp hold of this market and they have brought home numerous awards for beers such as their Bourbon Barrel-Aged Aztec; an amber ale with chocolate and chilies. Other examples of these unique brews include a sour double wit that was aged in gin barrels. This brewery loves to collaborate with other brewers, ice cream shops, and anyone else who will make their beer that much more unique and flavorful.
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