Creole food at Chez Tino

Whether or not you are experimental with your food, leaving Mauritius without trying Creole food is almost like leaving Italy without trying pizzas! Settle in on the breezy terrace of Chez Tino in Trou D’eau Douce, overlooking the turquoise waters below and the island of Ile Au Cerfs beyond. Start with the ubiquitous gateau piment and breads to set the mood, followed by a full-fledged Creole meal, comprising vegetarian rougaille, dhall (daal), rice and fresh chutneys. The local Phoenix brew will complement the meal, the ambiance, and the flavors to perfection.