Styled to resemble Shanghai in the 1930s, Club Chinois (Chinois means Chinese in French) is an experiment in fine-dining that marries Chinese cuisine with European presentation. The unprecedented fusion was a huge hit when Club Chinois opened in 1997, and it’s a testament to its enduring popularity that the eatery continues to draw Singapore’s elite by the droves. The restaurant has stayed true to its USP by continuing to innovate and dish out unusual fare to keep its patrons coming back for more.
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