More an intimate café than a typical south Indian restaurant, this eatery dishes out authentic, home-style food from Karnataka which is complimented by warm service and low prices. Besides the regular range of idlis, vadas and dosas, the menu offers special snacks such as paddu, ragi roti, and rava idlis. The star of the menu is the Malleshwaram 18th Cross dosa, thin and crisp on the edges and thick in the middle, which comes slathered with a delicious mix of butter, ground lentils and spices. Round off your meal with obbatu (wheat pancakes with coconut shavings) and a cup of strong filter coffee. The restaurant has another outlet in Greater Kailash-2
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