Run by a Burmese proprietor, this quaint restaurant in Candolim rustles up wonderful food inspired by his home country. Sample the flavourful lah pet toke or the pickled green tea salad, and you’ll know what we mean. Bomra’s also does a great lemon grass infused boiled snapper, cashew nut encrusted pork belly and khow suey. Round off the meal with the lemon grass and ginger crème brûlée.
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