Appa’s canteen as it is popularly referred to, was started in 1942 by a man named Ramchandra Bhatt who acquired the endearing name of appa over the years. The place itself is rather nondescript, though it’s right next to the Deccan Gymkhana club, so keep that as your landmark. With a limited menu and daily specials, it serves South Indian fare, but not the usual idli-dosa you’re accustomed to. The most famous dish here, which hasn’t changed a bit in all these years, is the Khichadi Kakdi or khichadi with cucumber.
Start a Conversation
Post Comment end of article
Next story
SP's Biryani HouseVisual Stories
10 pretty Indian villages to visit this year-end
web-stories8 castles in Germany straight out of a fairy-tale
web-stories8 tiger reserves every wildlife enthusiast should visit in India
web-stories10 animals that are easily spotted in Ranthambore National Park
web-storiesHow to prepare for a night safari in India?
web-stories