Known as Seattle’s first downtown, Pioneer Square was settled in 1852, then rebuilt after a huge fire in 1889. After World War II and the major earthquake of 1949, the area fell into decline. In 1970, preservationists successfully fought for its designation as a historic district. In the heart of today’s bustling city, steps from Elliott Bay and two sports stadiums, Occidental Avenue and Jackson Street are blossoming with upscale restaurants, galleries and shops. Artists, designers and game developers contribute to the vibrant, creative energy of what used to be called Skid Road, where timber workers skidded logs down steep hills.
Ebbets Field Fannels
119 South Jackson St., 206-382-7249 or 888-896-2936, ebbets.com
Rain Shadow Meats Squared
404 Occidental Ave. South, 206-467-4854, rainshadowmeats.com
Bar Sajor
Matt Dillon showcases local, seasonal ingredients in this stoveless restaurant that opened in 2013. Dillon cooks only by wood flame, which he calls an “antique, primal method.”
323 Occidental Ave. South, 206-682-1117, barsajor.com
The London Plane
The florist and farmer Katherine Anderson and the chef Matt Dillon, both Seattle natives, teamed up to open this restaurant-floral shop-market in the 124-year-old State Building a year ago. The space also houses the commercial bakery for Dillon’s four other restaurants.
300 Occidental Ave. South, 206-624-1374, thelondonplaneseattle.com
Stonington Gallery
125 South Jackson St., 206-405-4040, stoningtongallery.com