Over centuries, the enterprising Parsi community has contributed immensely to the Indian economy. But today they are a minority and dwindling at a fast pace. International movements like ‘Jiyo Parsi’ were launched to encourage more offspring, but have met with little success. Over the conversation table with the head of family, Mr. Shapur Oliaji, we talked about the family’s house that is probably the only house still built in traditional style in this area. You might want to stop by at Duke’s restaurant, that the family (originally started by Oliaji’s grandfather Nariman) runs just across the road and taste Patra no matchi and Dhanshak chicken, the traditional Parsi food cooked on firewood. About 14 km from Duke’s restaurant is the small town of Udvada with a bit larger Parsi population and one of the most sacred fire temples of India (Udvada Atash Behram).
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