One can also enjoy a trip to the cashew processing unit at Karchod, and experience raw cashew nut boiling, peeling, cutting and grading. There are also many big mango orchards around and beautiful hiking trails. Food lovers can view traditional tribal ways of cooking and experience Warli food cooked by local women. Nachani (finger millet) and Varai (little millet) are often served with rice and spiced curry, fresh spiced powder and chutney of black gram and chillies.
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