​Located across the courtyard from The Dirty Martini, the serene interiors of Olive Bar and Kitchen welcome you for a leisurely meal. Completely awash in white—from the unevenly plastered walls to the flowing drapes—Olive matches its beautiful decor with an ace menu by chef Sabyasachi Gorai, comprising of a potpourri of Mediterranean influences. The Foie Gras with duck legs is a must-have.

On Christmas morning, leave your house on an empty stomach and head to Olive Qutub for a hearty Christmas brunch. Served from noon up till four, the menu here packs a real punch—from spit-roasted suckling pig and a traditional yule log to slow-roasted turkey and a banana-raisin mince pie—and is accompanied by live music, Grey Goose cocktails, and even a few surprises from their in-house Santa! If you’re lucky and the sun comes out, this is probably one of your best options to soak in some of that elusive winter sun while binging on all the Christmas goodness.