Vegetarians need not feel left out during a Chandni Chowk outing. They should simply head to Kake di Hatti for its lip-smacking north Indian fare. The pick of the menu is the vast range of mammoth naans stuffed with everything from green chillies, garlic, soya, cheese and capsicum, to sugar, radish, potato and cauliflower. These are also a good non-greasy alternative to Paranthewali Gali’s deep fried breads.